Blue Lion Hardwick

T: 01954 210328

Pub & restaurant hours

Pub opening: Sun: 10:00-22:30 Mon - Sat: 10:00-23:00

Restaurant: Sun: 12:00-20:00 Mon to Fri: 12:00-14:30, 18:00-21:00 Sat: 12:00-21:00


As part of our commitment to local suppliers and ingredients, we produce seasonal menus, but regularly change the dishes to maintain interest and variety. Please come back soon to check out what's new.

If variety is the spice of your life, then it is also well worth a look at our specials board, where you will find our soup of the day, fish of the day as well as a host of other new and exciting dishes.

Spring menu 2015

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Starters and Salads

Homemade Soup of the Day served with Crusty Bread & Butter (See blackboard for details) - £4.95

Spring Pea, Feta and Quinoa Spring Roll, Roasted Tomato Relish - £7

‘Green Eggs and Ham’ Ham Hock Croquette, Pea Pannacotta, Confit Yolk, Piccalilli Dressing - £7.50

Chicken and Leek Terrine, Pickled Mushrooms, Artichoke and Hazelnuts - £8

Baked Goats Cheese, Pecan Crust, Roasted Red Onion and Squash Salad - £7/£13.50

Kiln Smoked Salmon on Green ‘Nicoise’ Salad - £7.50/£14

Crispy Lamb on Asian Style Salad, Sesame and Sweet Chilli Dressing - £8/£15


28 day Aged Sirloin Steak, Chips, Grilled Tomato, Watercress, Peppercorn Sauce - £24.50

Macaroni Cheese Burger in Brioche Sweet and Sour Peppers, Chips, Slaw - £11.50 / Add BBQ Pulled Pork £13.50

Cheeseburger with Mayo, Tomato and Baby Gem Lettuce, Chips and Leaves - £12 / Add Bacon 75p / Add BBQ Pulled Pork £1.50

Beer Battered Haddock Crushed Peas, Chips, Tartare Sauce - £13

Green Vegetable Hash, Seasonal Vegetables, Crushed Potatoes and Onion topped with Mature Cheddar, Poached Egg, Hollandaise - £10.50

Honey and Mustard Glazed Ham, Chips, Duck Egg - £11.50

Corned Beef Hash Braised Brisket, Crushed Potatoes and Onion topped with Mature Cheddar, Fried Egg  - £11.50

Pan Fried Calves Liver Smoked Bacon, Bubble & Squeak, Onion Gravy - £14.50

Ginger marinated Tofu, Chard, Sweet Potato and Peanut Ragu, Pickled Carrot and Coriander - £14.00


Not available after 6pm

Homemade Fish Finger Sandwich Tartare Sauce, Dressed Leaves - £7.50

Home Glazed Ham and Tomato Sandwich, English Mustard - £6.50

Roast Chicken on Sour Dough, Smoked Bacon, Garlic Mayo, Baby Gem and Avocado - £7.50

BBQ Pulled Pork in Brioche, Slaw, Spiced Potato Skins  - £8.50

Spiced Beetroot and Feta Falafel in Pitta, Salad, Dill and Lemon Yoghurt - £7.50

Sharing Plate

Cured Meats, Bunny and Black pudding Sausage Roll, Breaded Brie, Olives, Artisan Bread - £15 for two people / £7 per extra portion


Slaw - £3

Hand-cut Chips - £3

Garlic and Herb Hand-cut Chips - £3.50

Spiced Crispy Potato Skins - £2.50

Sweet Potato Fries - £3.50

Mixed Salad - - £2.50

ender stem Broccoli, Hollandaise - £4

Creamy Mashed Potato- £3.50


Apple Parfait Blackberry Jelly, Apple Marshmallow, Gingerbread Sorbet, Pecan Granola (available GF) - £7

Today's Crumble with Custard (GF) - £6.50

Peanut Butter and Jelly Cheesecake, ‘Hundreds and Thousands’ Ice Cream - £7

Double Chocolate Brownie, Hazelnut Ice Cream (GF) - £6.50

English Cheese Board served with Chutney and Biscuits. Choose 3 from our board (available GF) - £8.50

Selection of Ice Creams. Choose 3 scoops from our list (GF) - £6


Americano - £2.10

Cappuccino - £2.50

Latte - £2.50

Espresso - £1.85

Dbl Espresso - £2.10

Mocha - £2.50

Machiato - £1.95

Liqueur Coffee - £4.50

Selection of Teas - £2.10

Hot Chocolate - £2.65

Please let your waiter know of any special dietary requirement

A discretionary 10% service charge will be added to tables of 6 or more


News & Offers

The Blue Lion Hardwick is listed in the Good Pub GuideWe are rated as 'Worth a visit' by the Good Pub Guide.

Copyright © 2015 Blue Lion in Hardwick. 74 Main Street, Hardwick, Cambridge, Cambridgeshire, CB23 7QU. Tel: (01954) 210328
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