Blue Lion Hardwick

T: 01954 210328
E: info@bluelionhardwick.co.uk

Pub & restaurant hours

Pub opening: Sun: 10:00-22:30 Mon - Sat: 10:00-23:00

Restaurant: Sun: 12:00-20:00 Mon to Fri: 12:00-14:30, 18:00-21:00 Sat: 12:00-21:00

Menus

As part of our commitment to local suppliers and ingredients, we produce seasonal menus, but regularly change the dishes to maintain interest and variety. Please come back soon to check out what's new.

If variety is the spice of your life, then it is also well worth a look at our specials board, where you will find our soup of the day, fish of the day as well as a host of other new and exciting dishes.

Spring menu

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Sandwiches and Light Bites

Homemade fish finger sandwich on buttered bloomer with tartare sauce and salad - £7.50

Home glazed ham and tomato sandwich with English Mustard - £6.50

GRare Roast Beef with Horseradish and Black pepper Mayo and Watercress - £6.50

Broad Bean Falafel Ciabatta with Lemon and Mint Hummus, Harissa and Wild rocket - £7.50

BBQ Pulled Pork with Green Chilli Slaw in toasted Brioche with Spiced Potato Skins - £8.50


Sides

Green Chilli Slaw - £2.50

Hand-cut chips - £3

Garlic and herb hand-cut chips - £3.50

Mixed salad - £2.50

Spinach with Chilli and Lemon Crumb - £3


Starters 

Homemade soup of the day served with crusty bread and butter - £4.95

Pea Pannacotta with smoked Ham hock, pickled Quails Egg and ‘Wobbly Bottom’ mousse - £7.50

Chargrilled Tiger Prawn on an Asian style salad with Mango, sweet Chilli and Lime Dressing - £8 / £13

Spiced Pea and Feta Fritter on a Spring Vegetable Fattoush Salad - £7

Smoked Chicken, Bacon Lardon and Avocado Salad with Blue Cheese Dressing - £7.50 / £12.50

Marinated Grilled Vegetable salad with Mozzarella and a Watercress, Hazelnut and Chilli Pesto - £7/£12


Sharing Plate

Selection of Cured Meats, Bunny and Black Pudding Sausage Roll, Breaded Brie, Marinated Olives, Artisan Bread


£15 for two people

£7 per extra portion

 


Pub Classics

Steak Burger topped with Mayo, Tomato and Baby Gem Lettuce, served with Chips and Leaves - £9.95 Add cheese 50p, bacon 75p, BBQ Pulled Pork £1.50.

Beer battered haddock fillet with crushed peas, hand cut chips and tartare sauce - £12

Honey and mustard glazed ham, hand cut chips and fried duck egg - £11.50

Pan fried calves liver and smoked bacon on bubble & squeak with onion gravy - £14.50

Homemade Corned Beef Hash topped with Mature Cheddar and a Fried Egg - £10.50


Mains

Charred Tomato and Mozzarella Burrito, Pinto Bean Tostada, Avocado Puree and Corn Relish - £13.50

Lemon Roasted Chicken Supreme with Spring Vegetables, Wild Garlic Flan and Pancetta - £17.50

Roasted Cod Fillet ‘pie’, Parsley mash, Samphire, salt & vinegar Clams and Shellfish sauce - £17.50

Chargrilled Pork T-Bone, Chorizo and Roasted Pepper Potato salad, Chimmichurri sauce - £16.50

Mac ‘ n ‘ Cheese Burger in Brioche with Sweet and Sour Peppers, and Wild Rocket, Hand cut Chips and Green Chilli Slaw - £10.50 / Add BBQ Pulled Pork £12.50

Aubergine stuffed with Roasted Vegetables and Couscous, Sun Dried Tomato Dressing - £11.50

8oz Rib-eye Steak with Hand Cut Chips, Grilled Tomato, Dressed Watercress and Peppercorn Sauce - £19.50


Desserts

Orange Polenta Cake, Honey & Thyme Mascarpone and Orange Sorbet - £6.50

Summer Fruit Crumble with Vanilla Custard - £6.50

Stem Ginger Pannacotta with Rhubarb & Honeycomb - £6.50

Double Chocolate Brownie with Hazelnut Ice Cream - £6.50

English Cheese Board served with Chutney and Biscuits Choose 3 from our board - £8.50

Selection of ice creams - £6


Coffees

Americano - £1.80

Cappuccino - £2.25

Latte - £2.25

Espresso - £1.75

Dbl Espresso - £1.85

Mocha - £2.25

Machiato - £1.95

Liqueur Coffee - £3.95

Selection of Teas - £1.80

Hot Chocolate - £2.40


Please let your waiter know of any special dietary requirement

A discretionary 10% service charge will be added to tables of 6 or mort

 

News & Offers

The Blue Lion Hardwick is listed in the Good Pub GuideWe are rated as 'Worth a visit' by the Good Pub Guide.

Copyright © 2012 Blue Lion in Hardwick. 74 Main Street, Hardwick, Cambridge, Cambridgeshire, CB23 7QU. Tel: (01954) 210328
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